Honey walnut shrimp

Ingredients

• 1 cup water


• 2/3 cup white-colored sugar


• 1/2 cup walnuts


• 4 egg-whites


• 2/3 cup mochiko (glutinous grain flour)

• 1/4 cup mayonnaise


• 1 pound large shrimp, peeled and deveined


• two tablespoons honey


• 1 tablespoon canned sweetened condensed milk


• 1 cup vegetable oil for frying


• Add all ingredients to list out

• Add all ingredients to list out

Directions

30 m

1. Stir together water and sugar in a tiny saucepan. Provide a boil and add some walnuts. Boil for just two minutes, then drain and put walnuts on the cookie sheet to dry.


2. Whip egg-whites inside a medium bowl until foamy. Stir within the mochiko until it features a pasty consistency. Heat the oil inside a heavy deep skillet over medium-high temperature. Dip shrimp in to the mochiko batter, after which fry within the herbal until golden brown, about a few minutes. Remove having a slotted spoon and drain in writing towels.


3. Inside a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat using the sauce. Sprinkle the candied walnuts on the top and serve.