Friday, November 1, 2019

Best buttercream frosting


  • 1 pound (4 cups) of Powdered Sugar

  • 1 cup Butter (We use Salted Sweet Cream Butter)

  • 2-3 Tablespoons Eggnog

  • 1/4 teaspoon of Nutmeg

  • Wilton Color Right Food Coloring – Yellow

  • Decorating Bags

  • Wilton 2D Decorating Tip

  • Mixer


  1. Add powdered sugar to mixing bowl.

  2. Add softened sticks of butter

  3. Add 2 tbsps of eggnog

  4. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.

  5. Add more eggnog, a little bit at a time until frosting is the proper consistency.

  6. Add Nutmeg.

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