Best buttercream frosting

Ingredients:

• 1 pound (4 cups) of Powdered Sugar


• 1 cup Butter (We use Salted Sweet Cream Butter)


• 2-3 Tablespoons Eggnog


• 1/4 teaspoon of Nutmeg


• Wilton Color Right Food Coloring – Yellow


• Decorating Bags


• Wilton 2D Decorating Tip


• Mixer

Directions:

1. Add powdered sugar to mixing bowl.


2. Add softened sticks of butter


3. Add 2 tbsps of eggnog


4. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.


5. Add more eggnog, a little bit at a time until frosting is the proper consistency.


6. Add Nutmeg.