Tuesday, October 8, 2019

Au gratin

Au gratin

Ingredients

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 1-1/2 teaspoons salt

  • 1/8 teaspoon pepper

  • 2 cups 2% milk

  • 1 cup Kerrygold shredded cheddar cheese

Directions

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion.

  • Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

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