BANANA NUT BREAD

Other Blueberry Bread Ingredients

• Butter: Use softened butter for any soft texture and irresistible butter flavor.
• Brown Sugar: Make use of all brown sugar within this recipe. I’ve described before that brown sugar may be the offender behind soft and moist cookies. Well, brown sugar works that very same magic in blueberry bread, too. There's no regular granulated sugar within this blueberry bread recipe the sweetness originates from brown sugar and bananas. (And cream cheese frosting if you want to include it!)
• Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, in addition to a tender texture. You’ll need 2 large eggs within this blueberry bread recipe.
• Yogurt: Yogurt adds much more moisture for this blueberry bread. I love to use yogurt whenever possible when I’m baking. Sour cream is an excellent substitution for plain yogurt. You should use the 2 interchangeably in many baking recipes.

For blueberry nut bread, add 3/4 cup of chopped nuts towards the blueberry bread batter I love using either pecans or walnuts. I love their sweet, toasty, and slight crunch nestled within the soft blueberry bread crumbs. You can leave them out completely if you’re not keen on blueberry nut bread!

How you can Freeze Blueberry Bread

I’ve received lots of questions regarding freezing blueberry bread since i have printed the recipe, so allow me to share the things that work. You are able to freeze blueberry bread with such instructions to preserve its fresh flavor and texture for several weeks!

1. Awesome baked blueberry bread completely.
2. Tightly wrap the loaf or slices (individually or grouped) by 50 percent-3 layers of plastic wrap or aluminum foil.
3. Place wrapped blueberry bread inside a large freezer-friendly storage bag or multiple-use container.
4. Date the bag and freeze for approximately 3-4 several weeks. Thaw wrapped or unwrapped within the refrigerator or at 70 degrees. All methods work like no bodies business!