Breaded pork chops

Ingredients

• 1 large egg, lightly beaten


• 1/2 cup 2% milk


• 1-1/2 cups crushed saltine crackers


• 6 boneless pork loin chops (1 inch thick)


• 1/4 cup canola oil

Directions

• In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.


• In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.